This Saturday will hold the 6th annual Lincoln Veggie Fayre. Pretty cool, eh?

The fayre will take place at the Trinity United Reformed Church on Garmston Street (no, we aren’t exactly sure where that is either so it’s best you use Google Map for good measure).

Specialist raw food chef Rebecca Kane will be opening the event and giving a raw food demo. Raw food being carrots and vegetables and stuff. She’ll be showing us how to make them extra tasty. As well as this she’ll also be telling us how to have our cake and eat it without the fuss of baking. And if you don’t like cake, then well, who are you? Seriously.

There will be stalls full of tempting vegetarian & vegan delights (yes, really, ‘delights’).

The fayre will be on from 11am to 4pm.